Event Invitation – “Eating and drinking @ the Hong Kong Harbourfront” Workshop

16 Jan 2015, Friday (9:00 am – 11:30 am)

Harbour Business Forum (HBF), an initiative of Business Environment Council (BEC), and Designing Hong Kong is co-organizing a workshop – “Eating and drinking @ the Hong Kong Harbourfront” on 16 January 2015. You are cordially invited to join this workshop.

The purpose of the workshop is to bring together key stakeholders, including planners, developers, government officials and concern groups, to identify and prioritize the constraints and opportunities in facilitating the food and beverage and promoting an al fresco dining culture along the waterfront of HK. Please see below for details (please click here to see the flyer):

Date: 16 Jan 2015 (Friday)

Time: 9 – 11:30 am

Venue: BEC Auditorium, G/F, 77 Tat Chee Avenue, Kowloon Tong, Hong Kong

Language: English

Time (am)

Duration (mins)

Section

9:00 – 9:30

30

Registration/Breakfast Reception

9:30 – 9:40

10

Introduction

9:40 – 9:55

15

Mr Emmanuel FARCIS

General Manager – Development, The Link REIT

Member of the Food & Beverage Committee, French Chamber

9:55 – 10:10

15

Mr Paul ZIMMERMAN

CEO –Designing Hong Kong

Member – Harbourfront Commission

10:10 – 10:30

20

Q & A / Discussion

10:30 – 10:45

15

Ms FUNG Miu Ling

Senior Leisure Manager – Development 1, Leisure and Cultural Services Department, HKSAR Government

10:45 – 11:00

15

Hon Tommy CHEUNG Yu-yan, SBS, JP

Member – Functional Constituency – Catering, Legislative Council, HKSAR

11:00 – 11:20

20

Q & A / Discussion

11:20 – 11:30

10

Conclusion and Closing Remarks

Since seats are limited, please kindly register by contacting Ms. Maggie Lam at 66265875 or maggie@bec.org.hk by 14 Jan 2015. Thank you very much.